A varietal blend of grapes from Agrelo and Rivadavia, in equal portions, is pure fruit in the nose with loads of cherry in the mouth. It rest 9 months in both, French and American oak.
Bonarda
A varietal blend of grapes from Agrelo and Rivadavia, in equal portions, is pure fruit in the nose with loads of cherry in the mouth. It rest 9 months in both, French and American oak.