Cedar Brook

Cedar Brook Winery produces its wines predominantly for hotels and restaurants throughout the world. Cedar Brook wines are made in an elegant handcrafted style to complement a wide range of foods. The great chefs whose cuisine accompanies our wines know the importance of creating food and wine combinations that are harmonious and distinctive. Cedar Brook fulfills this role, which distinguishes it from many other wines.

Cabernet Sauvignon

Cedar Brook Cabernet Sauvignon has a rich dark red color that is full-bodied with hints of blackberry, currant, and eucalyptus. On the palate the wine is rich with fresh fruit, toasted oak and vanilla and ends with a long smooth finish.

Data Sheet


Cedar Brook Merlot has a silky red color that has playful hints of vanilla, blueberries, blackberries, and cherries. As the wine flows onto the palate, mocha and fruit are evident with an end that is smooth.

Data Sheet


Cedar Brook Chardonnay is a light straw-color wine that has fresh fruit with hints of vanilla, butterscotch, and melon in the aroma. On the palate, a melody of apple, vanilla, and citrus fruit ends with a smooth crisp finish.

Data Sheet

Sauvignon Blanc

A light yellow-colored wine, Cedar Brook Sauvignon Blanc presents varietal characteristics with grapefruit, tropical fruit and apple in the aroma. Hints of tropical fruit follow into the palate where the wine ends with a crisp finish.

Data Sheet