Reserva Tannat

Carefully selected Tannat grapes are hand-picked in Cerro Chapeu estate, where unique red sand soils, continental climate and diurnal temperature variation, give ideal conditions for this varietal. The fruit was vinified in our gravity-fed winery, with open tank macerations for 10 days and aging in second wine french oak barrels for 12 to 18 months, this wine is bottled with minimal handling and aged for one year before release.