Durigutti

Familia

A very dark, rich style, with braised fig, bittersweet cocoa, coffee, plum reduction and loam notes that are woven together as they rumble through the muscular finish

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Reserva Malbec

A great mix of grapes from Uco Valley’s La Consulta and Altamira, and additional fruit from Luján de Cuyo, make this aged wine, ripe, spicy and fruity.

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Gran Reserva Malbec

This top of the line is a tribute to the signature variety in Argentina.  With the best varietal expression, it fuses together two Mendocinan terroirs in a perfect balance.  Luján de Cuyo, with the more traditional farms in viticulture and Uco Valley, where the new Argentina wine begins a new chapter in history.

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Malbec

Blend of varietal origins, combines grapes from 1940 in Valle de Uco, La Consulta, others from 1928 in Lujan de Cuyo and a small part from Medrano from a 1948 vineyard.  Its origins and the 10 month rest in barrels help obtain a wine with good body, elegance and balance.

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Cabernet Franc

This wine comes from an old vineyard in the estate selected and replanted at high density in sand loam soils with deep gravel, and is fermented in concrete eggs without epoxy. Elegant and well-balanced.

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Malbec 5 Suelos

After the précises soil composition study was completed, 5 wines were defined resulting from the 5 different soil profiles.  Each wine is made in separate concrete eggs and then a final blend is determined.

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Criolla Parral

Obtained from the pergola trained vines of Don Carlos de Danielle, which date back to 1943, these vines recover the essence in the wine destined to be enjoyed by the locals of the region.  With a focus to conserve the varietal expression and place of origin, these wines have been fermented in concrete eggs with native yeasts.

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HD Malbec

Fresh and mineral, born from vineyards located on stony soils, this Malbec expresses the typicity of the varietal in this origin, after stand for 12 months in cement eggs.

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HD Malbec Reserva

Velvety in the mouth, with good body, color and nose, this Malbec spends 18 months in French oak barrels.

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Cabernet Sauvignon

Sourced from two origins of equal presence, Agrelo and La Consulta, this robust Cabernet with a velvety finish and well balanced tannins includes a touch of Petite Verdot and Cabernet Franc.  This wine was aged 12 months in French oak barrels.

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Cabernet Franc

70/30 is the proportion of grapes sourced from Agrelo and La Consulta and the amount of French to American oak where the wine was aged 12 months.  This wine is intense with spiced notes and nice weight on the palate.

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Petit Verdot

With origin in Barrancas, Maipú, we blend color, aroma, and a sweet mouth feel, good tannins, body and minerality.  This wine ages 8 months in American oak barrels.

Blend

Balanced and fruity in the mouth with a complex aromatic profile, this blend has been aged 12 months in French oak, integrating very well the different origins and varieties: Malbec from La Consulta and Las Compuertas, Cabernet Sauvignon from Gualtallary, Cabernet Franc from Agrelo, Bonarda from Rivadavia and Agrelo, and finally Syrah from Vista Flores.