Piedmont

Piedmont. Or Piemonte. Whichever way you say it: hard two-syllable, American-style or lilting with three syllables like an Italian, the word carries mystical qualities. It conjures visions of fog-shrouded hills, white truffle-sniffing dogs and noble wines. Most wine lovers associate Piedmont with the famous reds of Barolo, but as anyone who has visited the region knows, it’s large, complex and full of surprises. A thousand books could be written on Piedmont.

DEMARIA “Barolo” DOCG

Light Ruby red color, persistent and vintage 2014 wrap with blackberry and prune, spicy and round. Pleasure tannins mature and harmonic.

Data Sheet

CA’ LUNA “Gavi Di Gavi”

Medium-bodied, very dry. Stony, steely, and nervy with a nice component of complexity. Touches of almond on a refreshing finish.

Data Sheet

CA’ LUNA “Gavi ”

Medium-bodied, elegantly dry. Straw yellow color with copper glints. Fresh and floral with notes of white Rainer cherry, mineral and citrus. Featuring a hint of floral, herbaceous flavor on the finish.

Data Sheet