Veneto
As a wine region, Veneto brings heft and history to the table. Its importance is in part due to the volume of Pinot Grigio it produces, and the massive growth in demand for Prosecco. However, continued recognition for other wines from the region, such as Valpolicella, Amarone, Soave and Bardolino, help keep Veneto in the spotlight.
Zane, Valpolicella Ripasso D.O.C
Zane comes from the time-honoured blend of corvina, corvinone and rondinella grapes, using the traditional method of refermenting or "ripasso" on Amarone's skins of the grapes. It has a delicate flavour of red berry fruits with a hint of spices on the nose.
Data Sheet
VILLA D’ADIGE “Rosato”
The wine is a medium intensity rosè, with bright pink shades. The scent is pronounced and persistent, recall wild berriers. The taste is dry but well balanced, soft. The finish is dry and fruity.
Data Sheet
VILLA D’ADIGE “Pinot Grigio”
Straw yellow color, it has vaguely greenish reflections. The scent is delicate, pleasing but rather intense and sharp. Immediate, characteristic, with hints of acacia flowers. Dry, warm, structured and substantially harmonious flavor.
Data Sheet
VILLA MARIN “Amarone”
Very aromatic with powerful flavors of ripe berries and plum with notes of licorice and cacao.
Data Sheet
PAROLVINI “Prosecco”
The wine has a straw yellow color, with an elegant and persistent ‘perlage’. It carries an intense bouquet of flowers and fruit.
Data Sheet
PAROLVINI “Pinot Grigio”
A golden color with subtle emerald reflections. The flavor is pleasantly intense and sharp. Dry, structured, and essentially harmonious, with hints of acacia flowers.
Data Sheet
VILLA MARIN “Valpolicella Ripasso”
Double fermented, this wine is smooth, full bodied, persistent, balanced and derived in late maturation. Ruby red in color with shades of violet, hints of dried fruit, pomegranate and mixed berries.
Data Sheet