Hand-Harvested grapes from each terroir at different dates in order to find the ideal ripeness and expression. Then each component is elaborated separately. The fermentation takes place in French oak barrels and concrete tanks, At low temperatures (around 23 grades C), with indigenous yeasts, therefore achieving a great expression and complexity of aromas.
Hand-Harvested grapes from our estate located in El Manzano, San Carlos, Uco Valley (4600 feet above sea level) looking for the ideal ripeness and expression from this great terroir. The fermentation of our tanks, at low temperatures (around 23 grades C), achieving a great expression and complexity of aromas.
Flor del Inca Cabernet Sauvignon is a fruit forward style wine with a bright and attractive deep red color. On the nose, it presents spicy aromas combined with plums and pepper. Persistent and well balanced on the plate, easy to drink and enjoy. Great wine to pair with roasted meat, grilled vegetables or pasta.
Flor del Inca Malbec is a fruit forward style wine with a vivacious deep red color with violet hints. On the nose it presents aromas of red fruits, cherries and plums with chocolate notes. Persistent and well-balanced, easy to drink. Great to enjoy with roasted meat, fowl and salmon.
Leather, tilled soil, ripe dark-skinned berry, pressed violet and game aromas all take shape in the glass. The structured palate delivers black plum, clove, white pepper and grilled herb alongside firm tannins.
The exclusive line of FIN Single Vineyards varietals has been produced with grapes from unique parcels, in pursuit of the maximum typicity of the varietal that the Argentine Patagonian terroir can provide.
Light Ruby red color, persistent and vintage 2014 wrap with blackberry and prune, spicy and round. Pleasure tannins mature and harmonic.
Delicate aromas of subtle herbs and oak. Balanced, ripe, smooth tannins. The palate is elegant and fresh with flavors of red berries, anise and plum on the finish.
The Nero D’Avola is an intense garnet with a dance of spicy aromas. The flavor is dry, fruity, and full bodied. Very structured and silky at the same time.
Very aromatic with powerful flavors of ripe berries and plum with notes of licorice and cacao.