Double fermented, this wine is smooth, full bodied, persistent, balanced and derived in late maturation. Ruby red in color with shades of violet, hints of dried fruit, pomegranate and mixed berries.
VILLA MARIN “Valpolicella Ripasso”
Double fermented, this wine is smooth, full bodied, persistent, balanced and derived in late maturation. Ruby red in color with shades of violet, hints of dried fruit, pomegranate and mixed berries.